"It's not just poultry. It's pastured poultry!"
There's a huge difference between us and most chicken farms today. Nearly all chicken now comes from systems of farms where unclean, overcrowded, indoor settings are the norm.
It's an "efficient" system but it's certainly not healthy for anyone or anything involved. The seemingly cheap food it produces has many hidden costs.
To us, that was unacceptable. So we started raising a small flock of chickens on pasture and never looked back.
Our birds enjoy the highest quality of life possible and they're free from any drugs, hormones, or chemicals ever.
We consider our traditional, pasture-based methods "beyond organic." It's the ultimate standard in the humane treatment of our birds and the environment.
And the results are extremely healthy and delicious food.
taste the difference
small batch selections
learn about the bigger picture with our "True Cost of Cheap Food" Blog Series
Human Health and Wellbeing
Learn about the toll of the industrial food system on human health and wellbeing. From consumers to farmers to everyday taxpayers.
Environmental Health
Gain an understanding of factory farming's environmentally degrading practices and the toll taken on local ecosystems.
Animal Welfare
Get educated on the true livelihoods of animals within the modern conventional food system, specifically cattle, pigs, and chickens.